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Breakfast Cook (M-F 5:30am-2pm)

Company: Lavish Roots Catering
Location: Redmond
Posted on: January 11, 2022

Job Description:

Tired of working weekends and holidays? Want to have a great work-life balance, benefits, and paid time off?Lavish Roots Catering is a fast growing, award winning catering company based out of Seattle providing corporate dining for one of the largest social media companies in the world. We're looking for top-notch culinary professionals that want to grow with us!Our team members enjoy:Monday thru Friday Schedule - No Weekends!11 Paid Holidays3 Weeks Vacation401k with company matchMajority Paid Medical, Dental and Vision, FSA/HSA, EAP programsLife InsuranceFree Parking (Dependent on site)Free DELICIOUS meals while on shiftOpportunities for advancementHours are 5:30am-2pm Monday through Friday.Check us out on Youtube!Functions (subject to change with proper notice)Works directly with Lead Cook and Kitchen Manager(s)Responsible for the daily prep and execution of breakfast serviceRecords and reports daily waste sheets and time and temperature logsPreforms quality control checks on all service itemsExecute preparation and cooking of scheduled meal service and verify all menu items abide by the stated menu and from the "Chef's Notes"-- - and "Pick List"-- - to organize the daily taskEnsure that all food items are prepared as per standard according to recipes and directions while maintaining portion control and minimizing wasteEnsure hot food is served hot, and cold food is served coldResponsible for executing a fresh and rotating breakfast specialAssist the lunch team as needed or instructedResponsible for cleaning the equipment used including individual station, food processing equipment and tools, etc.Follow all HACCP plans and procedures and take corrective action as neededEnsure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintainedEnsure that a consistent first-class product of the highest quality is achieved and maintained in the production kitchen while adhering to operational deadlinesTo project a positive and motivated attitude amongst all Team MembersNOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.Knowledge and SkillsMid-level culinary skills and experience with high volume production and large batch cookingBasic proficiency of food and catering trends with a focus on quality and sanitationStrong communication, multi-tasking, and problem-solving skillsSense of urgency and ability to work and lead a team within a safe mannerEducation and Work ExperienceCulinary school degree preferred but not required.At least one-year relative experience in full service, moderate to high volume Restaurant, Club, or Catering establishmentWork EnvironmentFast paced kitchenHigh sense of urgencyModerate to high noise levelExposure to soap and cleaning solutionsSlippery/uneven surfaces may be encounteredFrequently moving from cold freezer to normal kitchen environmentOccasional smoke, steam, and heat in a confined spaceRequirementsValid King County Food Handler PermitPhysical DemandsSome heavy lifting (may lift 10-40 lbs.) and possible moving of equipment requiredSpecific vision abilities required by this position include close vision for safe navigation of work area and use of equipmentHeavy and repetitive hand and arm motion involved in production and clean upStanding, walking, bending, twisting, and balance are all required to perform job taskReaching across surfaces while moving containers, reaching above shoulders for containers for removal and storageStanding a minimum of 8 hours a dayCarrying containers of different sizes and different types of product of all shapes and sizesRemoving hot items from ovenAble to work 10 hours or more shift plus ability to stand, sit or walk for extended periods of timeMust possess hearing, visual, and sensory abilities to observe and detect emergency situations; also distinguish product, taste, texture, and temperatureThe physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.While performing the duties of this job, the Team Member is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Physical requirements include stooping, standing, climbing and frequent lifting of equipment. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Team Member for this job. Duties, responsibilities, and activities may change at any time with or without notice.Work Authorization/Security ClearanceAuthorized to work in the U.S.Equal Employment Opportunity EmployerLavish Roots INC is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.**Mask policy and mandatory vaccine required at work site.**

Keywords: Lavish Roots Catering, Redmond , Breakfast Cook (M-F 5:30am-2pm), Hospitality & Tourism , Redmond, Washington

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