Kitchen Lead Lake Wa School District

Company: Sodexo
Location: Redmond
Posted on: January 13, 2022

Job Description:

Job Description:
Sodexo is looking to hire food safety rockstars--to manage an elementary school kitchen in Redmond/Sammamish within the Lake Washington School District.--As an Elementary School Kitchen Manager, you will have excellent--opportunities to build your leadership skills and for career growth within Sodexo.-- Sodexo is a Fortune 500 diversified services company with more than 500,000 employees worldwide. Come and be a part of our culinary team. Monday through Friday shifts. NO LATE NIGHTS & WEEKENDS!--Shifts start between 6 AM and 7:30 am and end by 2:30 PM.-- Benefits/Perks:

• Most Federal Holidays are paid
• Vacation Paid
• Health Insurance - Includes dental, vision, free basic life insurance
• Employee Discounts
• 401K
• Positive work environment
• Paid Training
• Free Meal
• Room for advancement for an awesome candidate! The Lead - Food may work in any type of food location on client premises. This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
  General Responsibilities: Understands and follows all policies and procedures.
  Assists in ensuring a safe working environment throughout the facility for all employees.
  Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
  Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  Responsible for orientation and training of employees.
  Performs day-to-day assignments in addition to supervision duties.
  Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  Takes an interest and initiative in the development of the foodservice team.
  Attends all allergy and foodborne illness in-service training.
  Complies with all Sodexo HACCP policies and procedures.
  Reports all accidents and injuries in a timely manner.
  Complies with all company safety and risk management policies and procedures.
  Attends training programs (classroom and virtual) as designated.
  Maintains key control of operations and is responsible for activities to ensure opening, closing, and daily procedures are completed.
  Serves as working lead coordinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus, or other establishments.
  May perform other duties and responsibilities as assigned. -- Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.JB.0.00.LN

Keywords: Sodexo, Redmond , Kitchen Lead Lake Wa School District, Hospitality & Tourism , Redmond, Washington