Kitchen Lead Lake Wa School District
Posted on: January 13, 2022
Sodexo is looking to hire food safety rockstars--to manage an
elementary school kitchen in Redmond/Sammamish within the Lake
Washington School District.--As an Elementary School Kitchen
Manager, you will have excellent--opportunities to build your
leadership skills and for career growth within Sodexo.-- Sodexo is
a Fortune 500 diversified services company with more than 500,000
employees worldwide. Come and be a part of our culinary team.
Monday through Friday shifts. NO LATE NIGHTS & WEEKENDS!--Shifts
start between 6 AM and 7:30 am and end by 2:30 PM.--
- Most Federal Holidays are paid
- Vacation Paid
- Health Insurance - Includes dental, vision, free basic life
- Employee Discounts
- Positive work environment
- Paid Training
- Free Meal
- Room for advancement for an awesome candidate! The Lead - Food
may work in any type of food location on client premises. This
individual, under the leadership of on-site management and/or
supervisors, will coordinate the activities of workers and/or
service employees engaged in food operations or services at
smaller, less complex facilities or locations in the areas of
commercial, health care, schools, universities or other
establishments. The general responsibilities of the position
include those listed below, but Sodexo may identify other
responsibilities of the position. These responsibilities may differ
among accounts, depending on business necessities and client
General Responsibilities: Understands and follows all policies and
Assists in ensuring a safe working environment throughout the
facility for all employees.
Assists in monitoring employee productivity and provides
suggestions for increased service or productivity.
Responsible for the supervision of day-to-day activities of
subordinates and assigns responsibility for specific work or
functional activities as directed by on-site management.
Responsible for orientation and training of employees.
Performs day-to-day assignments in addition to supervision
Works with customers to ensure satisfaction in such areas as
quality, service, and problem resolution.
Takes an interest and initiative in the development of the
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and
Attends training programs (classroom and virtual) as
Maintains key control of operations and is responsible for
activities to ensure opening, closing, and daily procedures are
Serves as working lead coordinating activities of workers or
service employees engaged in food operations or services at smaller
less complex facilities of commercial, health care facility,
school, campus, or other establishments.
May perform other duties and responsibilities as assigned. --
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
Keywords: Sodexo, Redmond , Kitchen Lead Lake Wa School District, Hospitality & Tourism , Redmond, Washington
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