Sushi Chef - Trapper's Sushi

Company: Trapper's Sushi Puyallup
Location: Tacoma
Posted on: February 16, 2026

Job Description:

Job Description Job Description Sushi Chef – Trapper's Sushi (Puyallup, WA) Pay: $19.75- 22.75 per hour Tips Trapper's Sushi is excited to bring our signature rolls, bold flavors, and fast-paced energy to Puyallup! We're looking for a skilled and motivated Sushi Chef who takes pride in their craft and thrives in a team-driven kitchen. If you're passionate about quality, consistency, and creating memorable guest experiences, this is the perfect role for you. Position Overview The Sushi Chef is responsible for preparing sushi rolls, nigiri, sashimi, and specialty items while upholding Trapper's standards for quality, presentation, and food safety. This role requires excellent knife skills, attention to detail, and the ability to work efficiently during high-volume service. Duties and Responsibilities Prepare sushi rolls, nigiri, sashimi, and other menu items to company specifications. Maintain ingredient freshness, proper storage, and accurate FIFO rotation. Keep a clean, organized, and sanitized workstation throughout service. Follow all food safety practices and Washington food handling regulations. Collaborate with the kitchen and front-of-house teams to support smooth service. Assist with daily prep, inventory checks, and restocking needs. Demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness. Experience and Qualifications 1–3 years of sushi preparation experience preferred. Strong knife skills and familiarity with sushi preparation techniques. Ability to work quickly, cleanly, and consistently under pressure. Positive attitude and excellent communication with team members. Washington Food Handler Certification (or ability to obtain shortly after hire). Flexible availability including evenings, weekends, and holidays. Physical Demands Standing for extended periods in a fast-paced kitchen environment. Lifting up to 30 pounds (ingredients, containers, equipment). Repetitive motions including chopping, rolling, and plating. Benefits Competitive pay ($19.75–$22.75/hr. tips DOE) Medical insurance – 80% employer paid after 60 days (with qualifying hours) 401(k) with company match (eligible after 1 year of service) Voluntary dental and vision coverage Employee Assistance Program (EAP) Paid sick leave (per WA state/local laws) Employee meal discounts Opportunities for advancement within a growing restaurant group Supportive, team-oriented culture Equal Employment Opportunity (EEO) Statement Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including hiring, promotion, compensation, training, and more. Job Posted by ApplicantPro

Keywords: Trapper's Sushi Puyallup, Redmond , Sushi Chef - Trapper's Sushi, Hospitality & Tourism , Tacoma, Washington