Company: Jack In The Box - Northwest Food Management Group,
Posted on: May 3, 2021
as the first-line operational supervisor, for training and leading
team members in consistently delivering an exceptional guest
experience, including ensuring quality food, guest service
expectations, and ensuring compliance with all JIB procedures,
systems and standards.
- 3 consecutive months JIB experience and 100% certified in all
workstations for internal promotes, or 6 months of supervisory
experience in a restaurant or retail customer service environment.
Must be at least 18 years old; must complete Team Leader training
ability to speak, read, and write effectively in English; and may
require ability to speak another language to guests based on
location of restaurant. Excellent interpersonal skills; ability to
perform and understand basic math concepts (addition, subtraction,
multiplication, division); ability to work well with diverse groups
of people; Basic knowledge of personal computers and related
integrity and ethical behavior.
Requirements - Ability to stand and walk approximately 90%-95% of
shift and move freely throughout the restaurant; ability to lift
and carry 15-25 lbs. Ability to listen to guests' orders, operate a
cash register, and read video monitors.
REASONABLE ACCOMMODATION: Jack in the Box, Inc. and its
affiliates will make reasonable accommodations to allow a qualified
individual with a disability to enjoy equal employment
opportunities and to perform the essential functions of the job.
This position description should be applied accordingly.
Keywords: Jack In The Box - Northwest Food Management Group,, Redmond , Leader, Other , Redmond, Washington
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